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Ingredients
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Wings
Method
Preparation
- 1
Prepare the Chicken Wings
Preheat the oven to 425°F (220°C). In a large bowl, toss the chicken wings with olive oil, salt, black pepper, and togarashi seasoning until evenly coated.
- 2
Bake the Wings
Spread the wings in a single layer on a baking sheet lined with parchment paper. Bake for 35-40 minutes, flipping halfway through, until crispy and golden brown.
- 3
Make the Nuoc Cham Sauce
In a small bowl, whisk together the fish sauce, lime juice, sugar, water, minced garlic, and sliced chili pepper until the sugar is dissolved.
- 4
Serve
Once the wings are done, remove them from the oven and let them rest for a few minutes. Serve with the nuoc cham sauce on the side and garnish with fresh mint leaves and toasted cashews.
