BRUNSWICK STEW recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsWalkersBrunswick Stew Recipe

Brunswick Stew Recipe

Inspired by Walkers
Time1h
Serves6

pulled pork, okra, corn, tomato, pork jus, beans, potato, montana cornbread

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Ingredients

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Ingredients for Brunswick Stew

Method

Directions for Brunswick Stew

  1. 1

    Prepare Ingredients

    Gather all ingredients and prepare the vegetables by dicing the potatoes and slicing the okra.

  2. 2

    Sauté Vegetables

    In a large pot, heat olive oil over medium heat. Add diced potatoes and sliced okra. Sauté for about 5-7 minutes until slightly tender.

  3. 3

    Add Remaining Ingredients

    Stir in the pulled pork, corn, diced tomatoes (with their juice), cooked beans, and pork jus. Mix well to combine.

  4. 4

    Season the Stew

    Add salt, black pepper, and paprika to taste. Bring the mixture to a boil, then reduce heat to low.

  5. 5

    Simmer

    Let the stew simmer for about 30-40 minutes, stirring occasionally, until all vegetables are tender and flavors meld.

  6. 6

    Serve

    Serve hot with slices of Montana cornbread on the side.

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