Brunswick Stew Recipe
Recipe information
Make Brunswick Stew in just 1h . pulled pork, okra, corn, tomato, pork jus, beans, potato, montana cornbread
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Ingredients
Ingredients for Brunswick Stew
Directions for Brunswick Stew
1. Prepare Ingredients
Gather all ingredients and prepare the vegetables by dicing the potatoes and slicing the okra.
2. Sauté Vegetables
In a large pot, heat olive oil over medium heat. Add diced potatoes and sliced okra. Sauté for about 5-7 minutes until slightly tender.
3. Add Remaining Ingredients
Stir in the pulled pork, corn, diced tomatoes (with their juice), cooked beans, and pork jus. Mix well to combine.
4. Season the Stew
Add salt, black pepper, and paprika to taste. Bring the mixture to a boil, then reduce heat to low.
5. Simmer
Let the stew simmer for about 30-40 minutes, stirring occasionally, until all vegetables are tender and flavors meld.
6. Serve
Serve hot with slices of Montana cornbread on the side.
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