Charcuterie Board Recipe
assorted meats and cheeses, stone ground mustard, fruit preserves, crackers
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Ingredients
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Charcuterie Board Ingredients
Method
Assembly Directions
- 1
Prepare the Board
Start with a clean, large serving board or platter.
- 2
Arrange the Meats
Fold or roll the assorted cured meats and arrange them in one section of the board.
- 3
Add the Cheeses
Cut the cheeses into wedges or slices and place them next to the meats.
- 4
Include Mustard and Preserves
Place small bowls of stone ground mustard and fruit preserves on the board.
- 5
Fill with Crackers
Scatter an assortment of crackers around the meats and cheeses.
- 6
Add Fresh Fruits and Olives
Fill in spaces with fresh fruits and olives for color and variety.
- 7
Top with Nuts
Sprinkle nuts over the board or place them in a small bowl.
- 8
Final Touches
Garnish with herbs if desired and serve immediately.
