Jul 14 2026
Restaurants›Walkers›Burrata Recipe

Burrata Recipe

Inspired by Walkers
Time1h
Serves4

honey butter, cornbread, peach preserves, pickled fresno chilis

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Pickled Fresno Chilis

    Slice the Fresno chilis and place them in a jar. In a small saucepan, combine vinegar and sugar, and heat until sugar dissolves. Pour over chilis and let them pickle for at least 30 minutes.

  2. 2

    Make the Cornbread

    Preheat your oven to 400°F (200°C). In a bowl, mix cornmeal, flour, baking powder, and salt. In another bowl, whisk together milk, melted butter, honey, and egg. Combine wet and dry ingredients, and pour into a greased baking dish. Bake for 20-25 minutes until golden.

  3. 3

    Serve the Dish

    Once the cornbread is done, slice it and serve warm with a generous portion of burrata cheese on top. Drizzle with honey butter made from melted butter and honey, and add a side of peach preserves and pickled Fresno chilis.

More from Walkers