Marinated Short Ribs Recipe

Inspired by Walkers

Time8h

Serves4

chipotle mojo, chimichurri

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Ingredients

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1
Make the Marinade
In a bowl, combine chipotle peppers, minced garlic, olive oil, lime juice, cumin, salt, and black pepper. Mix until well combined.
2
Marinate the Ribs
Place short ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
3
Grill the Ribs
Preheat the grill to medium-high heat. Remove the short ribs from the marinade, letting the excess drip off. Grill the ribs for about 5-7 minutes per side, or until they reach your desired level of doneness.
4
Rest and Serve
Remove the ribs from the grill and let them rest for 5 minutes before slicing. Serve with chimichurri sauce on the side.