Shishito Peppers Recipe
drunken thai sauce, thai basil, thai chili, fried garlic
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Ingredients
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Shishito Peppers
Method
Cooking Instructions
- 1
Prepare the Ingredients
Wash the shishito peppers and pat them dry. Chop the Thai chili and roughly chop the Thai basil.
- 2
Sauté the Peppers
In a large skillet, heat the olive oil over medium-high heat. Add the shishito peppers and sauté for 5-7 minutes until they are blistered and slightly charred.
- 3
Add Flavor
Stir in the chopped Thai chili, and sauté for an additional 1-2 minutes. Season with salt to taste.
- 4
Combine with Sauce
Remove the skillet from heat and add the drunken Thai sauce. Toss to coat the peppers evenly.
- 5
Serve
Transfer the peppers to a serving platter, sprinkle with chopped Thai basil and fried garlic. Serve immediately.
