Steak Frites Recipe

Inspired by Walkers

Time30m

Serves1

6oz. flat iron steak, french fries, chimichurri

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Ingredients

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1
Prepare the Chimichurri
In a food processor, combine parsley, garlic, red wine vinegar, oregano, red pepper flakes, and salt. Pulse until well blended. Slowly add olive oil while processing until smooth. Set aside.
2
Cook the Steak
Season the flat iron steak with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let rest for 5 minutes.
3
Prepare the French Fries
Fry the french fries in hot oil until golden brown and crispy, about 4-5 minutes. Drain on paper towels and season with salt.
4
Serve
Slice the rested steak and serve with a generous drizzle of chimichurri sauce on top, alongside the french fries.