Spicy Cauliflower Recipe
fried cauliflower, asian hot sauce, grapes, umami aioli, sesame seeds
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Cauliflower
Wash the cauliflower and cut it into bite-sized florets.
Fry the Cauliflower
In a large skillet, heat oil over medium-high heat. Add the cauliflower florets and fry until they are golden brown and crispy, about 8-10 minutes. Drain on paper towels.
Coat with Hot Sauce
In a large mixing bowl, toss the fried cauliflower with the Asian hot sauce until evenly coated.
Prepare the Umami Aioli
In a small bowl, mix mayonnaise with garlic, lemon juice, and a pinch of salt to create the umami aioli.
Serve
Plate the spicy cauliflower, sprinkle with sesame seeds and serve with grapes and umami aioli on the side.