Pork Tacos Recipe

Cooking Instructions

1. 1

   Prepare the Pork

   Season the pork shoulder with salt and pepper. Place it in a slow cooker and cover it with al pastor sauce. Cook on low for 8 hours or until tender.

2. 2

   Pickle the Vegetables

   Slice the red onion and carrots thinly. In a saucepan, combine white vinegar, sugar, and salt and bring to a boil. Pour the mixture over the sliced vegetables and let it cool. Refrigerate for at least 1 hour.

3. 3

   Warm the Tortillas

   Heat corn tortillas on a skillet over medium heat for about 30 seconds on each side until warm and pliable.

4. 4

   Assemble the Tacos

   Shred the cooked pork shoulder and place it on a warm tortilla. Top with pickled vegetables, queso fresco, and fresh cilantro. Serve with lime wedges.