Kraft Ranch Beef Burger Recipe

Burger Preparation

1. 1

   Make the Beef Patty

   Form the ground beef into a patty about ½ inch thick. Season with salt and pepper.

2. 2

   Cook the Patty

   Heat a grill or skillet over medium-high heat. Cook the beef patty for about 4-5 minutes on each side or until it reaches your desired doneness.

3. 3

   Add Cheese

   In the last minute of cooking, place the slice of white cheddar cheese on top of the patty to melt.

4. 4

   Prepare the Bun

   While the patty is cooking, cut the brioche bun in half and toast it lightly on the grill or skillet.

5. 5

   Assemble the Burger

   Spread the secret sauce on the bottom half of the bun. Add shredded lettuce, the cooked patty with melted cheese, house-made pickles, and bacon jam. Top with the other half of the bun.

6. 6

   Optional Fried Egg

   If adding a fried egg, cook it in a separate pan to your desired doneness and place it on top of the burger before closing it with the top bun.

7. 7

   Serve with Fries

   Serve the burger with a side of fries.