Deviled Eggs Recipe

Inspired by Walkers

Time30m

Serves6

candied bacon jam, pickled jalapeno, blue cheese

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Ingredients

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1
Prepare the Eggs
Place the eggs in a large pot and cover them with cold water. Bring to a boil over medium-high heat. Once boiling, cover the pot, remove from heat, and let sit for 12 minutes. After 12 minutes, transfer the eggs to an ice bath for 5 minutes.
2
Prepare the Filling
Once the eggs are cooled, peel the shells and slice each egg in half lengthwise. Carefully remove the yolks and place them in a mixing bowl. Mash the yolks with a fork, then add mayonnaise, Dijon mustard, pickled jalapenos, blue cheese, salt, and black pepper. Mix until smooth and creamy.
3
Fill the Egg Whites
Spoon or pipe the yolk mixture back into the egg whites. Top each filled egg with a generous dollop of candied bacon jam.
4
Garnish and Serve
Sprinkle chopped chives on top for garnish. Serve immediately or refrigerate until ready to serve.