Butchers Cut Recipe
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Ingredients
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Meat
Method
Preparation
- 1
Season the Meat
Generously season each cut of meat with salt and pepper, and let them rest at room temperature for about 30 minutes.
- 2
- 3
Grill the Ribeye
Place the ribeye steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- 4
Grill the Filet Mignon
Grill the filet mignon for about 3-4 minutes on each side for medium-rare.
- 5
Grill the Pork Chops
Cook the pork chops for about 5-6 minutes on each side, making sure they reach an internal temperature of 145°F.
- 6
Grill the Lamb Chops
Grill the lamb chops for about 4-5 minutes on each side for medium-rare.
- 7
Rest and Serve
Remove all meats from the grill and let them rest for 5-10 minutes before slicing and serving.
