Jul 14 2026
Restaurants›W.A. Frost & Company›Smoked Salmon Recipe

Smoked Salmon Recipe

Inspired by W.A. Frost & Company
Time15m
Serves2

Delicately smoked salmon, featuring rich flavors and a melt-in-your-mouth texture, served with a zesty lemon caper sauce.

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Ingredients

    Thinly slice the red onion and chop the fresh dill. Cut the lemon into wedges.

  2. 2

    Assemble the Dish

    Spread a generous layer of cream cheese on each bagel or cracker. Top with slices of smoked salmon.

  3. 3

    Add Toppings

    Sprinkle the chopped dill and capers over the smoked salmon. Add slices of red onion for extra flavor.

  4. 4

    Serve

    Serve with lemon wedges on the side for squeezing over the top. Enjoy!

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