Roasted Carrots Recipe
Recipe information
Make Roasted Carrots in just 35m. Heirloom Carrots, Honey Maple Glaze, Pomegranate
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Ingredients
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Roasted Carrots
Preparation
Preparation
1. Preheat the Oven
Preheat your oven to 425°F (220°C).
2. Prepare the Carrots
Wash and peel the heirloom carrots. Cut them into uniform pieces, about 2-3 inches long.
3. Make the Glaze
In a small bowl, whisk together olive oil, honey, maple syrup, salt, and black pepper until well combined.
4. Coat the Carrots
In a large mixing bowl, toss the carrots with the honey maple glaze until evenly coated.
5. Roast the Carrots
Spread the glazed carrots in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 20-25 minutes, or until they are tender and caramelized, stirring halfway through.
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