Roasted Carrots Recipe
Heirloom Carrots, Honey Maple Glaze, Pomegranate
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Ingredients
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Roasted Carrots
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Carrots
Wash and peel the heirloom carrots. Cut them into uniform pieces, about 2-3 inches long.
- 3
Make the Glaze
In a small bowl, whisk together olive oil, honey, maple syrup, salt, and black pepper until well combined.
- 4
Coat the Carrots
In a large mixing bowl, toss the carrots with the honey maple glaze until evenly coated.
- 5
Roast the Carrots
Spread the glazed carrots in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 20-25 minutes, or until they are tender and caramelized, stirring halfway through.
- 6
Add Pomegranate
Remove the carrots from the oven and let them cool slightly. Sprinkle with pomegranate seeds and fresh thyme, if using, before serving.