Roasted Vegetables Recipe
A vibrant medley of seasonal vegetables, expertly roasted to enhance their natural sweetness and served with a drizzle of herb-infused olive oil.
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Ingredients
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Vegetables
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Vegetables
Wash and chop the carrots, bell peppers, zucchini, and red onion into bite-sized pieces. Peel and crush the garlic cloves.
- 3
Season the Vegetables
In a large bowl, combine the chopped vegetables and garlic. Drizzle with olive oil, and season with salt, pepper, and any additional herbs or spices you prefer.
- 4
Roast the Vegetables
Spread the seasoned vegetables evenly on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and browned, stirring halfway through.
- 5
Serve
Remove from the oven, let cool for a few minutes, and serve warm.