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Ingredients
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Dough and Filling
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Filling
In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
- 3
Roll Out the Dough
On a lightly floured surface, roll out the puff pastry sheet into a 12x12 inch square. Cut it into 9 equal squares.
- 4
Assemble the Danish
Place a tablespoon of the cream cheese mixture in the center of each pastry square. Top with a teaspoon of fruit preserves.
- 5
Fold and Seal
Fold the corners of each square towards the center and pinch to seal.
- 6
- 7
Bake
Place the pastries on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
- 8
Cool and Serve
Remove from the oven, let cool slightly, then serve warm.
