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Ingredients
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French Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips to form fries.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and soak for at least 30 minutes to remove excess starch.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Drain the fries and pat them dry with a paper towel. Fry them in batches for about 5-7 minutes or until golden brown. Remove and let them drain on paper towels.
- 5
Season the Fries
While still hot, sprinkle with salt to taste.
- 6
Make the Special Sauce
In a bowl, combine mayonnaise, ketchup, Dijon mustard, garlic powder, paprika, and salt. Mix until smooth.
- 7
Serve
Serve the fries hot with the special sauce on the side for dipping.