Cup Of White Bean & Vegetable Soup Recipe
A hearty and comforting blend of creamy white beans and garden-fresh vegetables, simmered to perfection in a savory broth.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Vegetables
In a large pot, heat olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5 minutes until the vegetables are softened.
- 2
Add Garlic and Spices
Stir in the minced garlic, thyme, salt, and black pepper. Cook for an additional 1-2 minutes until fragrant.
- 3
Combine Beans and Broth
Add the white beans and vegetable broth to the pot. Toss in the bay leaf. Bring the mixture to a boil.
- 4
Simmer the Soup
Reduce the heat and let the soup simmer for 20 minutes, allowing the flavors to meld together.
- 5
Finish with Spinach
In the last 5 minutes of cooking, stir in the chopped spinach and cook until wilted.
- 6
Serve
Remove the bay leaf, adjust seasoning if needed, and serve hot.
