Bread Plate Recipe
Assorted Dinner Rolls, Whipped Sea Salt Butter
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Ingredients
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Dinner Rolls
Method
Dinner Rolls Preparation
- 1
Activate the Yeast
In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix the Dough
In a large mixing bowl, combine flour and salt. Add the frothy yeast mixture, melted butter, and eggs. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- 5
Shape the Rolls
Punch down the dough and divide it into equal pieces. Shape each piece into a roll and place them on a greased baking sheet.
- 6
Second Rise
Cover the rolls loosely with a cloth and let them rise for another 30 minutes.
- 7
Bake
Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes until golden brown.
