Vivian's Two Egg Breakfast Recipe

Cooking Instructions

1. 1

   Prepare the Biscuit

   In a mixing bowl, combine the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until just combined. Do not overmix.

2. 2

   Bake the Biscuit

   Preheat your oven to 425°F (220°C). Shape the biscuit dough into rounds and place on a baking sheet. Bake for 12-15 minutes or until golden brown.

3. 3

   Cook the Sausage and Bacon

   In a skillet over medium heat, cook the pork sausage until browned and cooked through. Remove and set aside. In the same skillet, cook the bacon until crispy. Remove and drain on paper towels.

4. 4

   Fry the Eggs

   Using the same skillet, crack the eggs into the pan and fry to your desired doneness. Season with salt and pepper.

5. 5

   Assemble the Breakfast

   On a plate, serve the biscuit topped with sausage and bacon, and place the fried eggs on the side. Add a serving of breakfast potatoes or salad.