Scallop Quenelle Recipe

inspired by

@vivian

Apr 28 2025

•

1h

•

Serves 4

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Recipe information

Make Scallop Quenelle in just 1h . lyonnaise style dumpling with a decadent lobster sauce

Preparation

1. Prepare the Scallop Mixture

In a food processor, combine the scallops, egg whites, heavy cream, salt, and white pepper. Blend until smooth and creamy. Transfer the mixture to a bowl.

2. Form the Quenelles

Using two spoons, shape the scallop mixture into quenelles (oval dumplings) and place them on a tray lined with parchment paper. Refrigerate for 30 minutes.

3. Cook the Quenelles

Bring a pot of salted water to a gentle simmer. Carefully add the quenelles and poach them for about 5-7 minutes, or until they float to the surface. Remove and set aside.

4. Make the Lobster Sauce

In a saucepan, melt the butter over medium heat. Add chopped shallots and cook until translucent. Pour in the lobster stock and simmer for 10 minutes. Add the lobster meat and lemon juice, cooking for an additional 5 minutes.

5. Finish the Sauce

Blend the sauce until smooth, then strain it to remove any solids. Return the sauce to the pan and adjust seasoning if necessary. Stir in chopped chives and parsley.

6. Serve

Plate the quenelles and generously drizzle the lobster sauce over them. Garnish with additional chives and parsley.

Scallop Quenelle Recipe

Recipe information

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