Scallop Quenelle Recipe
Scallop quenelle is a refined French appetizer made from blended scallops, egg whites, and cream, shaped into oval dumplings. This version features a delicate flavor enhanced by lobster stock and fresh herbs, creating a luxurious taste and smooth texture. Here's how to make it at home.
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Ingredients
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Scallop Quenelle
Method
Preparation
Prepare the Scallop Mixture
In a food processor, combine the scallops, egg whites, heavy cream, salt, and white pepper. Blend until smooth and creamy. Transfer the mixture to a bowl.
Form the Quenelles
Using two spoons, shape the scallop mixture into quenelles (oval dumplings) and place them on a tray lined with parchment paper. Refrigerate for 30 minutes.
Cook the Quenelles
Bring a pot of salted water to a gentle simmer. Carefully add the quenelles and poach them for about 5-7 minutes, or until they float to the surface. Remove and set aside.