Salade De Saison Recipe

inspired by

@vivian

Apr 28 2025

•

30m

•

Serves 2

Jump to recipe ↓

Recipe information

Make Salade De Saison in just 30m. local greens & herbs, charred hornbacher cheese, smoked crouton, vinaigrette piquant

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Salad Ingredients

4 cups Mixed local greens

1 cup Fresh herbs (e.g. parsley, chives, basil)

0.44 lb (200 grams)Hornbacher cheese (or any cheese of your choice)

2 slices Bread (for croutons)

3 tablespoons olive oil

2 tablespoons Aged balsamic vinegar

1 teaspoon Dijon mustard

1 teaspoon Celtic sea salt

to taste black pepper

Preparation Instructions

1. Prepare the Croutons

Preheat a skillet over medium heat. Drizzle olive oil on both sides of the bread slices and toast them in the skillet until golden brown on both sides. Remove from heat and cut into cubes.

2. Char the Cheese

Slice the Hornbacher cheese into thick slices. In the same skillet, place the cheese slices and cook for 2-3 minutes on each side until charred and slightly melted. Remove and set aside.

3. Make the Vinaigrette

In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and black pepper until well combined.

4. Assemble the Salad

In a large bowl, combine the mixed greens and fresh herbs. Drizzle the vinaigrette over the greens and toss gently to combine.

5. Add Croutons and Cheese

Top the salad with the charred Hornbacher cheese and smoked croutons. Serve immediately.

Local Coupons

No local coupons found for this recipe's ingredients.