Salade De Saison Recipe
local greens & herbs, charred hornbacher cheese, smoked crouton, vinaigrette piquant
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
- 2
Char the Cheese
Slice the Hornbacher cheese into thick slices. In the same skillet, place the cheese slices and cook for 2-3 minutes on each side until charred and slightly melted. Remove and set aside.
- 3
Make the Vinaigrette
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and black pepper until well combined.
- 4
Assemble the Salad
In a large bowl, combine the mixed greens and fresh herbs. Drizzle the vinaigrette over the greens and toss gently to combine.
- 5
Add Croutons and Cheese
Top the salad with the charred Hornbacher cheese and smoked croutons. Serve immediately.
