NORDIC DEVILED EGG Recipe

Inspired by Vivian

Time40m

Serves6

smoked salmon, potato, shallot, cornichon, caviar

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Ingredients

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Main Ingredients

6 units Eggs

3 1/2 oz (100 g) smoked salmon

1 medium potato

1 medium shallot

3 units cornichons

2 tbs caviar

2 tbs Mayonnaise

1 tsp Dijon mustard

to taste Celtic sea salt

to taste white, green, and black pepper

1 tbs fresh dill

Method

Preparation Steps

Boil the Eggs

Place the eggs in a pot and cover with cold water. Bring to a boil and then lower heat to a simmer for 10-12 minutes. After that, transfer them to an ice bath to cool.

Prepare the Potato

While the eggs are cooling, peel and dice the potato. Boil in salted water until tender, about 10-15 minutes. Drain and let cool.

Chop Ingredients

Finely chop the shallot, cornichons, and smoked salmon. Set aside.

Make the Filling

Once the eggs are cool, peel and slice them in half. Remove the yolks and place them in a bowl. Add the mayonnaise, Dijon mustard, salt, pepper, chopped shallot, potato, cornichons, smoked salmon, and fresh dill. Mix until smooth.

Fill the Egg Whites

Spoon or pipe the filling back into the egg white halves.

Garnish and Serve

Top each deviled egg with a small amount of caviar and a sprinkle of fresh dill. Serve chilled.

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