Restaurants›Vivian›Torta Bertolina Recipe

Torta Bertolina Recipe

Name: Vivians TORTA BERTOLINA Recipe
Cook time: 1 h
Total time: 1 h
Yield: 8 servings
Cuisine: Italian
Ingredients: 2 cups All-purpose flour; 1 cup Granulated sugar; 2 tsp Baking powder; 0.5 tsp Salt; 3 large Eggs; 0.75 cups Extra virgin olive oil; 0.5 cups Whole milk; 0.25 cups Limoncello; 1.5 cups Fresh Jupiter grapes

Inspired by Vivian

Time1h

Serves8

traditional northern italian olive oil cake with local jupiter grapes and limoncello

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Ingredients

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Method

Baking Instructions

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Combine Wet Ingredients

In another bowl, beat the eggs and then add the olive oil, milk, and limoncello. Mix until smooth.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

Add Grapes

Gently fold in the fresh Jupiter grapes into the batter.

Bake the Cake

Pour the batter into the prepared cake pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve dusted with powdered sugar if desired.