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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Baguette
Slice the baguette into 1-inch thick pieces.
- 2
Toast the Baguette
Preheat the oven to 375°F (190°C). Place the baguette slices on a baking sheet and drizzle with olive oil. Toast in the oven for about 5-7 minutes or until golden brown.
- 3
Assemble the Dish
Once toasted, remove the baguette from the oven. Place a generous amount of burrata cheese on each slice.
- 4
Add Toppings
Top the burrata with Calabrian chili paste, followed by a spoonful of fig chutney. Season with salt and black pepper.
- 5
Garnish
Garnish with fresh basil leaves on top.
- 6
Serve
Serve immediately while the baguette is warm.
