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Ingredients
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Rabbit Rillettes and Accompaniments
Method
Preparation of Rabbit Rillettes
Prepare the Rillettes
In a large skillet, melt the pork fat over medium heat. Add the shallots and garlic, and sauté until softened.
Stir in the shredded rabbit meat, thyme, crushed black peppercorns, and salt. Cook for about 5 minutes, allowing the flavors to meld.
Transfer the mixture to a food processor and pulse until slightly smooth. Adjust salt to taste.
Transfer to a serving dish, cover with plastic wrap, and refrigerate for at least 2 hours to firm up.