Sep 24 2026
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Ingredients
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Rabbit Rillettes and Accompaniments
Method
Preparation of Rabbit Rillettes
- 1
Prepare the Rillettes
In a large skillet, melt the pork fat over medium heat. Add the shallots and garlic, and sauté until softened.
- 2
Stir in the shredded rabbit meat, thyme, crushed black peppercorns, and salt. Cook for about 5 minutes, allowing the flavors to meld.
- 3
Transfer the mixture to a food processor and pulse until slightly smooth. Adjust salt to taste.
- 4
Transfer to a serving dish, cover with plastic wrap, and refrigerate for at least 2 hours to firm up.
