Jul 14 2026
Restaurants›Vivian›Mushroom Toast Recipe

Mushroom Toast Recipe

Inspired by Vivian
Time30m
Serves2

soft scrambled eggs, black trumpet farms mushrooms, brioche, choice of breakfast potatoes or salad

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Ingredients

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Soft Scrambled Eggs

Mushroom Topping

Toast

Breakfast Potatoes or Salad

Method

Soft Scrambled Eggs

  1. 1

    Prepare the Eggs

    In a bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.

  2. 2

    Cook the Eggs

    In a non-stick pan, melt the butter over medium-low heat. Pour in the egg mixture and gently stir with a spatula until the eggs are soft and slightly runny. Remove from heat when they are still creamy.

Mushroom Topping

  1. 3

    Sauté the Mushrooms

    In another pan, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  2. 4

    Add Mushrooms

    Add black trumpet mushrooms, thyme, salt, and pepper. Cook until the mushrooms are tender and golden brown, about 5-7 minutes.

Toast

  1. 5

    Toast the Brioche

    Toast the brioche slices until golden brown. You can use a toaster or a pan on medium heat.

Assembly

  1. 6

    Plate the Dish

    On each plate, place two slices of toasted brioche, top with soft scrambled eggs, and then add the sautéed mushrooms. Serve with a side of breakfast potatoes or a fresh salad.

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