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Ingredients
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Marinated Olives
Method
Preparation
- 1
Combine Ingredients
In a large bowl, combine mixed olives, Greek olive oil, orange zest, chopped oregano, chopped thyme, sliced garlic, red pepper flakes, salt, and black pepper.
- 2
Mix Well
Toss the ingredients together until the olives are well coated with the oil and herbs.
- 3
Marinate
Cover the bowl with plastic wrap or transfer the mixture to a jar with a lid. Let it marinate in the refrigerator for at least 2 hours, or ideally overnight to allow the flavors to meld.
- 4
Serve
When ready to serve, bring the olives to room temperature. Enjoy them as an appetizer or a snack.
