Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinated Olives
Method
Preparation
Combine Ingredients
In a large bowl, combine mixed olives, Greek olive oil, orange zest, chopped oregano, chopped thyme, sliced garlic, red pepper flakes, salt, and black pepper.
Mix Well
Toss the ingredients together until the olives are well coated with the oil and herbs.
Marinate
Cover the bowl with plastic wrap or transfer the mixture to a jar with a lid. Let it marinate in the refrigerator for at least 2 hours, or ideally overnight to allow the flavors to meld.
Serve
When ready to serve, bring the olives to room temperature. Enjoy them as an appetizer or a snack.