Ibérico Pork Schnitzel Recipe

Cooking Instructions

1. 1

   Prepare the Pork Schnitzel

   Begin by tenderizing the Ibérico pork steak to about 1/2 inch thickness. Season both sides with salt and black pepper.

2. 2

   Breading the Pork

   Set up a breading station: Place flour in one dish, beaten eggs in another, and breadcrumbs in a third. Dredge the pork steak in flour, dip in eggs, and finally coat with breadcrumbs.

3. 3

   Fry the Pork

   In a large skillet, heat olive oil over medium-high heat. Fry the breaded pork schnitzel for about 3-4 minutes on each side until golden brown and cooked through. Remove and let drain on paper towels.

4. 4

   Cook the Red Cabbage

   In a pot, add red cabbage and sliced apple. Cook on medium heat with a splash of water until wilted and tender, about 10-15 minutes. Season with salt and pepper.

5. 5

   Prepare the Fingerling Potatoes

   Boil the fingerling potatoes in salted water until tender, about 15 minutes. Drain and toss with butter and a sprinkle of salt.

6. 6

   Serve

   Plate the schnitzel alongside the stewed red cabbage and fingerling potatoes. Drizzle mushroom gravy on top of the schnitzel and serve warm.