Frittata Recipe

Frittata Directions

1. 1

   Prepare the Vegetables

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sweet pepper, zucchini, and new potatoes. Sauté for about 5-7 minutes until the vegetables are just tender.

2. 2

   Add Corn and Tomatoes

   Stir in the heirloom corn and charred cherry tomatoes. Cook for another 3-4 minutes until everything is heated through. Season with salt and black pepper.

3. 3

   Prepare the Egg Mixture

   In a bowl, whisk together the eggs, milk, and chopped fresh herbs. Season with a pinch of salt and pepper.

4. 4

   Combine and Cook

   Pour the egg mixture over the sautéed vegetables in the skillet. Reduce heat to low and cook until the edges begin to set, about 5 minutes.

5. 5

   Finish Cooking

   Transfer the skillet to a preheated oven at 350°F (175°C) and bake for 15-20 minutes until the frittata is set and lightly golden on top.

6. 6

   Serve

   Remove from the oven and let it cool for a few minutes. Slice into wedges and serve with a side salad.