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Deep Fried Chicken Biscuit Recipe

Name: Vivians Deep Fried Chicken Biscuit Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Chicken thighs; 2 cups Buttermilk; 1.5 cups All-purpose flour; 0.5 cups Cornstarch; 1 tbs Baking powder; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Paprika; 1 cup Sausage (bulk, or ground pork); 2 cups Milk; 4 tbs Butter; 0.5 cups Flour (for gravy); 2 cups Biscuit mix; 4 pieces Eggs; 4 cups Oil (for frying)

Inspired by Vivian

Time1h

Serves4

fried chicken thigh, housemade sausage gravy, big buttery biscuit, fried eggs

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Ingredients

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Ingredients for Deep Fried Chicken Biscuit

4 pieces Chicken thighs

2 cups Buttermilk

1 1/2 cups 00 bread flour

1/2 cups Cornstarch

1 tbs Baking powder

1 tsp Celtic sea salt

1 tsp black pepper

1 tsp Watkins paprika

1 cup Sausage (bulk, or ground pork)

2 cups Milk

4 tbs Butter

1/2 cups Flour (for gravy)

2 cups Biscuit mix

4 pieces Eggs

4 cups Oil (for frying)

Method

Cooking Directions for Deep Fried Chicken Biscuit

Marinate the Chicken

In a bowl, combine the chicken thighs and buttermilk. Cover and refrigerate for at least 2 hours, or overnight for best results.

Prepare the Biscuit Dough

In a large bowl, mix the biscuit mix with cold water according to the package instructions. Form into biscuits and set aside.

Prepare the Sausage Gravy

In a skillet over medium heat, cook the bulk sausage until browned. Sprinkle in the flour and stir for a minute. Gradually add the milk, whisking until smooth. Simmer until thickened. Season with salt and pepper.

Fry the Chicken

In a separate bowl, mix flour, cornstarch, baking powder, salt, pepper, and paprika. Remove the chicken from the marinade, letting excess buttermilk drip off. Dredge each piece in the flour mixture and fry in hot oil (350°F/175°C) until golden brown and cooked through, about 8-10 minutes. Drain on paper towels.

Cook the Biscuits

While the chicken is frying, bake the prepared biscuits according to package instructions until golden brown.

Fry the Eggs

In a skillet, fry the eggs sunny-side up or to your desired doneness.

Assemble the Dish

Place a biscuit on each plate, top with fried chicken, pour sausage gravy over the top, and add a fried egg on the side.

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