Corned Beef Hash Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and season with salt and black pepper. Cook until they are golden brown and tender, about 10-15 minutes. Remove from skillet and set aside.

2. 2

   Cook the Mirepoix

   In the same skillet, add another tablespoon of olive oil. Add the onion, carrot, and celery. Sauté until the vegetables are soft, about 5-7 minutes.

3. 3

   Add Cabbage and Corned Beef

   Stir in the shredded cabbage and diced corned beef. Cook for another 5 minutes until the cabbage is wilted.

4. 4

   Combine Ingredients

   Add the cooked potatoes back into the skillet. Stir in the whole grain mustard and Guinness beer. Mix well to combine all ingredients and let simmer for about 5-10 minutes.

5. 5

   Fry the Eggs

   In a separate pan, heat the remaining tablespoon of olive oil over medium heat. Crack the eggs into the pan and fry to your desired doneness.

6. 6

   Serve

   Plate the corned beef hash and top each serving with a fried egg. Enjoy your corned beef hash warm!