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Ingredients
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Crust
Filling
Chantilly Cream
Method
Crust Preparation
- 1
Make the Crust
In a mixing bowl, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in cold water until the dough comes together. Shape into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- 2
Filling Preparation
- 3
Make the Filling
In a large bowl, whisk together the sugar, cocoa powder, and eggs until smooth. Add the buttermilk, melted butter, and vanilla extract, mixing until well combined.
- 4
Bake the Pie
Pour the filling into the cooled crust. Bake for 30-35 minutes until the filling is set but still slightly wobbly in the center. Let cool completely before serving.
Chantilly Cream Preparation
- 5
Make the Chantilly Cream
In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Be careful not to overwhip.
Serving
- 6
Serve the Pie
Slice the pie and serve it topped with a generous dollop of chantilly cream.
