Blackberry Tiramisu Recipe

Preparation Steps

1. 1

   Prepare the Lime Curd

   In a medium saucepan, whisk together lime juice, lime zest, and sugar. Cook over medium heat until sugar dissolves, then add eggs and whisk continuously until mixture thickens. Remove from heat and stir in butter until smooth. Let cool.

2. 2

   Whip the Cream

   In a large bowl, whip heavy cream until soft peaks form. Gently fold in mascarpone cheese and vanilla extract until combined.

3. 3

   Assemble the Tiramisu

   Dip ladyfinger cookies briefly in lime curd, then layer them in a 9x9 inch dish. Spread a layer of the mascarpone mixture over the ladyfingers, then add a layer of blackberries. Repeat layers until all ingredients are used, ending with the mascarpone mixture on top.

4. 4

   Chill and Serve

   Refrigerate the tiramisu for at least 4 hours, preferably overnight, to allow flavors to meld. Serve chilled, garnished with additional blackberries and lime zest if desired.