Truffle Parmesan Fries Recipe
Make Truffle Parmesan Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Potato Preparation
Topping
Method
Potato Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into fry shapes, about 1/4 inch thick.
- 2
Soak the Potatoes
Place the cut fries in a bowl of cold water. Let them soak for at least 30 minutes to remove excess starch.
- 3
Dry the Potatoes
Drain the soaked fries and pat them dry with paper towels to remove any moisture.
Frying
- 4
Heat the Oil
In a large heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Potatoes
Carefully add a batch of fries to the hot oil, ensuring not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown and crispy.
- 6
Drain the Fries
Using a slotted spoon, remove the fries and transfer them to a paper towel-lined plate to drain excess oil. Immediately sprinkle with salt.
- 7
Repeat
Repeat the frying process with the remaining fries.
Topping
- 8
Add Toppings
Once all fries are fried and drained, drizzle them with truffle oil. Sprinkle with grated Parmesan cheese, garlic powder, black pepper, and chopped parsley.
- 9
Serve
Toss the fries gently to combine the toppings. Serve immediately while hot.
