Mango Tart Recipe
Make Mango Tart Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Make the Dough
In a mixing bowl, combine the all-purpose flour, powdered sugar, and salt. Add the unsalted butter and mix until the mixture resembles coarse crumbs.
- 2
Add Egg and Water
Stir in the egg yolk and ice water, mixing until the dough just comes together. Do not overwork the dough.
- 3
Chill the Dough
Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- 4
Preheat Oven
Preheat your oven to 350°F (175°C).
- 5
Filling Preparation
- 6
Mix Filling Ingredients
In a saucepan, combine the diced mangoes, granulated sugar, cornstarch, lemon juice, vanilla extract, and salt. Stir well to combine.
- 7
Cook the Filling
Cook over medium heat, stirring gently until the mixture thickens and becomes bubbly, about 5-7 minutes.
- 8
Cool the Filling
Remove from heat and let the filling cool slightly before pouring it into the prepared crust.
Assembly and Topping
- 9
Fill the Crust
Pour the cooled mango filling into the baked tart crust, spreading it evenly.
- 10
Add Whipped Cream
Top the tart with whipped cream, spreading it evenly over the mango filling.
- 11
Garnish
Decorate with fresh mango slices and mint leaves if desired.
- 12
Chill and Serve
Refrigerate the tart for at least 1 hour to set before slicing and serving.
