Cowgirl Cookie (butter-free) Recipe
Make Cowgirl Cookie (butter-free) Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's hot enough for baking.
- 2
Prepare the Baking Sheet
Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, brown sugar, and granulated sugar until well combined.
- 4
- 5
Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients. Stir until just combined; do not overmix.
Adding Mix-ins
- 6
Fold in Add-ins
Gently fold in the semi-sweet chocolate chips, chopped nuts, and oats until evenly distributed throughout the dough.
Baking
- 7
Scoop Cookies
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- 8
Bake
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown and the tops look set.
- 9
Cool
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
