Herb Roasted Marble Potatoes Recipe
Make Herb Roasted Marble Potatoes Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F). This temperature will help achieve a crispy exterior on the potatoes.
- 2
Prepare the Potatoes
Wash the marble potatoes thoroughly under cold water to remove any dirt. Pat them dry with a kitchen towel.
- 3
Prepare the Herbs
Finely chop the fresh rosemary and fresh thyme. You can use kitchen scissors for a more efficient chop.
- 4
Prepare the Garlic
Peel the garlic cloves and lightly crush them with the flat side of a knife. This will release their flavor but keep them whole.
Cooking
- 5
Toss Ingredients
In a large mixing bowl, combine the washed marble potatoes, crushed garlic, chopped rosemary, chopped thyme, olive oil, salt, and black pepper. Toss everything together until the potatoes are evenly coated with the oil and seasonings.
- 6
Arrange on Baking Tray
Transfer the seasoned potatoes to a baking tray. Spread them out in a single layer to ensure even roasting. Make sure the garlic cloves are also spread out among the potatoes.
- 7
Roast the Potatoes
Place the baking tray in the preheated oven and roast for approximately 30-35 minutes, or until the potatoes are golden brown and fork-tender. You can shake the tray halfway through for even cooking.
- 8
Serve
Once roasted, remove the tray from the oven and let the potatoes cool slightly. Serve warm as a delicious side dish.
