Braised Beef & Mushrooms recipe served on a plate, by Urban Plates
Sep 17 2026
Restaurants›Urban Plates›Braised Beef & Mushrooms Recipe

Braised Beef & Mushrooms Recipe

Inspired by Urban Plates
Time3h
Serves6

Make Braised Beef & Mushrooms Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Herbs and Spices

Cooking Essentials

Method

Preparation

  1. 1

    Prepare the Ingredients

    Begin by cutting the beef chuck roast into large chunks (about 2 inches). Slice the mushrooms, chop the onion, mince the garlic, and slice the carrots into rounds.

  2. 2

    Season the Beef

    In a large bowl, season the beef chunks with salt and black pepper. Sprinkle the flour over the beef and toss to coat evenly.

Cooking

  1. 3

    Sear the Beef

    In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat. Add the beef chunks in batches, searing them on all sides until browned (about 3-4 minutes per side). Remove the beef from the pot and set aside.

  2. 4

    Sauté the Vegetables

    In the same pot, add the onions and garlic, sautéing until the onions are translucent (about 3-4 minutes). Add the mushrooms and carrots, cooking for another 5 minutes.

  3. 5

    Deglaze the Pot

    Pour in the red wine, scraping the bottom of the pot to release any browned bits. Bring to a simmer.

  4. 6

    Add Broth and Herbs

    Return the browned beef to the pot. Add the beef broth, thyme, and bay leaves. Bring the mixture to a boil.

  5. 7

    Braise the Beef

    Reduce the heat to low, cover the pot, and let it simmer for about 2 to 2.5 hours, or until the beef is tender and easily pulls apart with a fork.

Serving

  1. 8

    Finish and Serve

    Once the beef is tender, remove the bay leaves. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh herbs if desired.

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