Moroccan Chicken Braise Recipe
Recipe information
Make Moroccan Chicken Braise in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Chicken
Season the chicken thighs with salt and black pepper on both sides.
2. Sauté the Vegetables
In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Add Garlic and Vegetables
Add the minced garlic, sliced carrot, and chopped red bell pepper to the pot. Sauté for another 3-4 minutes until the vegetables begin to soften.
4. Brown the Chicken
Push the vegetables to the side of the pot and add the seasoned chicken thighs skin-side down. Brown for about 4-5 minutes until the skin is golden and crispy. Flip the chicken and brown the other side for another 4-5 minutes.
5. Add the Remaining Ingredients
Stir in the canned diced tomatoes, chicken broth, dried apricots, chickpeas, ground cumin, ground cinnamon, and paprika. Mix well to combine all the ingredients.
6. Simmer the Dish
Bring the mixture to a simmer. Cover the pot and reduce the heat to low. Let it cook for about 30-35 minutes, or until the chicken is cooked through and tender.
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