Sustainable Grilled Salmon Family Meal Recipe
Make Sustainable Grilled Salmon Family Meal Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Vegetable Side
Grain Side
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, mix olive oil, minced garlic (from the garlic cloves), salt, black pepper, and paprika. Whisk until combined.
- 2
Marinate the Salmon
Place salmon fillets in a shallow dish and pour the marinade over them. Squeeze the juice of one lemon over the salmon and add a few sprigs of fresh dill. Cover and let it marinate in the fridge for at least 30 minutes.
- 3
Prepare Quinoa
Rinse quinoa under cold water. In a saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until quinoa is fluffy and liquid is absorbed.
Cooking
- 4
- 5
Prepare Asparagus and Tomatoes
While the salmon is grilling, toss asparagus and cherry tomatoes with olive oil, salt, and pepper. Grill alongside the salmon for about 5-7 minutes until tender and slightly charred.
Serving
- 6
Plate the Meal
On a plate, serve a portion of quinoa, top with grilled salmon, and arrange grilled asparagus and cherry tomatoes on the side. Garnish with lemon wedges and fresh dill.
- 7
Enjoy
Serve immediately and enjoy your sustainable grilled salmon family meal!
