Slice Grilled Rustic Bread Recipe

Time25m

Serves4

Make Slice Grilled Rustic Bread Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather all ingredients. Preheat your grill to medium heat.
2
Slice the Bread
Using a serrated knife, slice the rustic bread into 1-inch thick slices.
3
Prepare the Garlic
Peel and finely mince the fresh garlic cloves.
4
Prepare the Rosemary
Chop the fresh rosemary leaves finely to release their aroma.

5
Brush with Olive Oil
Brush both sides of each bread slice with olive oil to ensure a nice grill.
6
Season the Bread
Sprinkle sea salt evenly over both sides of the bread slices.
7
Grill the Bread
Place the bread slices directly on the grill. Grill for about 3-4 minutes on each side, or until you see nice grill marks and the bread is slightly crispy.

8
Add Garlic and Rosemary
Once the bread is grilled, remove it from the grill and immediately rub the minced garlic and chopped rosemary on the hot slices for added flavor.
9
Serve
Serve the grilled rustic bread warm as an appetizer or side dish.