Side Seared Wild Ahi Tuna Recipe

Time30m

Serves2

Make Side Seared Wild Ahi Tuna Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Tuna
Pat the Wild Ahi Tuna steaks dry with paper towels. This will help achieve a good sear. Once dry, season both sides generously with sea salt and black pepper.
2
Marinate the Tuna
In a small bowl, mix together olive oil and fresh lemon juice. Brush this mixture on both sides of the tuna steaks and let them sit for about 10 minutes to absorb the flavors.

3
Heat the Pan
In a nonstick skillet or cast-iron pan, heat over medium-high heat. Add a little olive oil if needed, ensuring the pan is hot before adding the tuna.
4
Sear the Tuna
Once the pan is hot, carefully place the tuna steaks in the skillet. Sear for 1-2 minutes on each side for rare to medium-rare, depending on the thickness of the steaks. Adjust the time if you prefer different doneness.
5
Rest the Tuna
After searing, remove the tuna from the pan and let it rest on a cutting board for a couple of minutes. This will help the juices redistribute.

6
Slice and Serve
Slice the seared tuna steaks against the grain into thin slices. Arrange on a plate and garnish with fresh herbs and optional avocado slices. Serve with soy sauce and wasabi on the side, if desired.