Side Roasted Barramundi Seabass Recipe
Make Side Roasted Barramundi Seabass Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Vegetables
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F). This ensures that the barramundi and vegetables roast evenly.
- 2
Prepare the Marinade
In a small bowl, mix olive oil, lemon juice, minced garlic, salt, black pepper, dried thyme, and paprika to create a marinade.
- 3
Marinate the Fish
Place the barramundi fillets in a shallow dish and pour the marinade over them. Ensure that the fish is well-coated. Let it marinate for at least 15 minutes.
- 4
Prepare the Vegetables
While the fish is marinating, trim the asparagus, halve the cherry tomatoes, and slice the red onion into wedges.
Roasting
- 5
Arrange Ingredients on Baking Sheet
On a large baking sheet, spread the marinated barramundi fillets in the center. Arrange the asparagus, cherry tomatoes, and onion around the fish.
- 6
Drizzle with Remaining Marinade
If there's any leftover marinade, drizzle it over the vegetables for added flavor.
- 7
Roast Everything
Place the baking sheet in the preheated oven and roast for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork, and the vegetables are tender.
Finishing Touches
- 8
Garnish
Once out of the oven, sprinkle the roasted barramundi and vegetables with freshly chopped parsley for a burst of freshness.
- 9
Serve
Serve immediately, pairing the roasted barramundi with the vegetables on the side. Enjoy your delicious side roasted barramundi seabass!
