Side Grilled Sustainable Salmon Recipe

Inspired by Urban Plates

Time1h

Serves4

Make Side Grilled Sustainable Salmon Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Salmon

4 pieces Sustainable Salmon Fillets

4 tbs olive oil

2 tbs ReaLemon lemon juice

4 cloves Garlic

2 tbs Fresh Dill

1 tsp Celtic sea salt

1 tsp black pepper

For the Side

1 bunch Asparagus

1 cup Cherry tomatoes

2 tbs olive oil

1 tsp Celtic sea salt

1 tsp black pepper

Method

Preparing the Salmon

Marinate the Salmon

In a bowl, combine olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper. Whisk until well combined.

Coat the Salmon

Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well coated. Cover and refrigerate for at least 30 minutes.

Grilling the Salmon

Preheat the Grill

Preheat your grill to medium-high heat (about 375°F to 400°F).

Grill the Salmon

Remove the salmon from the marinade and place it skin-side down on the grill. Grill for about 6-8 minutes per side, or until the salmon flakes easily with a fork.

Preparing the Side

Prepare the Vegetables

While the salmon is grilling, prepare the asparagus and cherry tomatoes. Trim the ends of the asparagus and halve the cherry tomatoes.

Season and Grill

In a bowl, toss the asparagus and cherry tomatoes with olive oil, salt, and black pepper. Grill alongside the salmon for about 5-7 minutes, turning occasionally, until tender and slightly charred.

Serving

Plate the Dish

Once the salmon and vegetables are done, remove them from the grill. Plate the salmon fillets alongside the grilled asparagus and cherry tomatoes.

Garnish and Serve

Garnish with additional dill if desired. Serve warm and enjoy your sustainable salmon meal!