Jul 14 2026
Restaurants›Urban Plates›Side Grilled Sustainable Salmon Recipe

Side Grilled Sustainable Salmon Recipe

Inspired by Urban Plates
Time1h
Serves4

Make Side Grilled Sustainable Salmon Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Salmon

For the Side

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper. Whisk until well combined.

  2. 2

    Coat the Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well coated. Cover and refrigerate for at least 30 minutes.

Grilling the Salmon

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F to 400°F).

  2. 4

    Grill the Salmon

    Remove the salmon from the marinade and place it skin-side down on the grill. Grill for about 6-8 minutes per side, or until the salmon flakes easily with a fork.

Preparing the Side

  1. 5

    Prepare the Vegetables

    While the salmon is grilling, prepare the asparagus and cherry tomatoes. Trim the ends of the asparagus and halve the cherry tomatoes.

  2. 6

    Season and Grill

    In a bowl, toss the asparagus and cherry tomatoes with olive oil, salt, and black pepper. Grill alongside the salmon for about 5-7 minutes, turning occasionally, until tender and slightly charred.

Serving

  1. 7

    Plate the Dish

    Once the salmon and vegetables are done, remove them from the grill. Plate the salmon fillets alongside the grilled asparagus and cherry tomatoes.

  2. 8

    Garnish and Serve

    Garnish with additional dill if desired. Serve warm and enjoy your sustainable salmon meal!

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