Jul 14 2026
Restaurants›Urban Plates›Side Grilled Grass Fed Steak Recipe

Side Grilled Grass Fed Steak Recipe

Inspired by Urban Plates
Time2h
Serves4

Make Side Grilled Grass Fed Steak Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Steak Marinade

Grilling

Method

Marinating the Steak

  1. 1

    Prepare the Marinade

    In a medium bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and lemon juice. Mix well until all ingredients are combined.

  2. 2

    Marinate the Steak

    Place the grass-fed steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is evenly coated. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 1 hour, or up to 8 hours for more flavor.

Grilling the Steak

  1. 3

    Prepare the Grill

    Preheat your grill to medium-high heat. Brush the grill grates with vegetable oil to prevent sticking.

  2. 4

    Grill the Steak

    Remove the steak from the marinade, letting any excess drip off. Place the steak on the hot grill. Cook for 4-5 minutes on each side for medium-rare, or adjust the cooking time according to your desired doneness.

  3. 5

    Rest the Steak

    Once cooked to your liking, remove the steak from the grill and let it rest for about 5-10 minutes before slicing. This allows the juices to redistribute.

  4. 6

    Serve

    Slice the steak against the grain and serve garnished with fresh herbs if desired.

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