Side Chili Glazed Grilled Organic Tofu Recipe
Make Side Chili Glazed Grilled Organic Tofu Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tofu Preparation
Chili Glaze
Garnish
Method
Tofu Preparation
- 1
Press the Tofu
Begin by pressing the organic firm tofu to remove excess water. Wrap the tofu block in a clean kitchen towel and place a heavy object on top for at least 30 minutes.
- 2
Slice the Tofu
Once pressed, cut the tofu into 1-inch thick slices. This will help the tofu absorb the glaze better and cook evenly.
- 3
Season the Tofu
In a large bowl, combine olive oil, salt, and black pepper. Add the tofu slices and gently toss to coat them evenly with the mixture.
Chili Glaze
- 4
Prepare the Glaze
In a small bowl, whisk together soy sauce, honey (or maple syrup), Sriracha sauce, rice vinegar, minced garlic, minced ginger, and sesame oil until well combined.
- 5
Glaze the Tofu
Brush the chili glaze generously over the tofu slices, ensuring they are well coated. Reserve some glaze for basting while grilling.
Grilling
Serving
- 9
Garnish and Serve
Transfer the grilled tofu to a serving platter. Sprinkle with chopped green onions and sesame seeds before serving. Enjoy your Side Chili Glazed Grilled Organic Tofu!
