Side Chili Glazed Grilled Organic Tofu Recipe
Recipe information
Make Side Chili Glazed Grilled Organic Tofu in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Tofu Preparation
Chili Glaze
Garnish
Tofu Preparation
1. Press the Tofu
Begin by pressing the organic firm tofu to remove excess water. Wrap the tofu block in a clean kitchen towel and place a heavy object on top for at least 30 minutes.
2. Slice the Tofu
Once pressed, cut the tofu into 1-inch thick slices. This will help the tofu absorb the glaze better and cook evenly.
3. Season the Tofu
In a large bowl, combine olive oil, salt, and black pepper. Add the tofu slices and gently toss to coat them evenly with the mixture.
Chili Glaze
4. Prepare the Glaze
In a small bowl, whisk together soy sauce, honey (or maple syrup), Sriracha sauce, rice vinegar, minced garlic, minced ginger, and sesame oil until well combined.
5. Glaze the Tofu
Brush the chili glaze generously over the tofu slices, ensuring they are well coated. Reserve some glaze for basting while grilling.
Grilling
6. Preheat the Grill
Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat on the stovetop.
7. Grill the Tofu
Place the glazed tofu slices on the grill and cook for about 5-6 minutes on each side, basting with the reserved glaze halfway through the grilling process.
Serving
9. Garnish and Serve
Transfer the grilled tofu to a serving platter. Sprinkle with chopped green onions and sesame seeds before serving. Enjoy your Side Chili Glazed Grilled Organic Tofu!
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