Side Blackened Sustainable Salmon Recipe
Make Side Blackened Sustainable Salmon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salmon
Blackening Spice Mix
Method
Preparation of Blackening Spice
- 1
Make the Spice Mix
In a small bowl, mix together the paprika, cayenne pepper, garlic powder, onion powder, dried oregano, dried thyme, black pepper, and salt until well combined.
Cooking the Salmon
- 2
Prepare the Salmon
Pat the sustainable salmon fillets dry with paper towels to remove excess moisture. This helps the blackening spice adhere better.
- 3
Season the Salmon
Drizzle olive oil and lemon juice over the salmon fillets, then rub the blackening spice mix generously over both sides of each fillet.
- 4
- 5
Cook the Salmon
Add the seasoned salmon fillets to the hot skillet, skin-side down (if applicable). Cook for 4-5 minutes per side, or until the salmon is cooked through and has a blackened crust.
- 6
Rest and Serve
Remove the salmon from the skillet and let it rest for a couple of minutes before serving. Enjoy your blackened sustainable salmon with your choice of sides!
