Hummus & Pita Chips Recipe
Make Hummus & Pita Chips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hummus
Pita Chips
Method
Hummus Preparation
- 1
Prepare Chickpeas
Drain and rinse the canned chickpeas under cold water. Set aside.
- 2
Combine Ingredients
In a food processor, add the drained chickpeas, tahini, garlic cloves (peeled), lemon juice, olive oil, ground cumin, salt, and water.
- 3
Blend Until Smooth
Process the mixture until smooth and creamy. If the hummus is too thick, add a little more water, one tablespoon at a time, until you reach the desired consistency.
- 4
Taste and Adjust
Taste the hummus and adjust the seasoning if necessary, adding more salt or lemon juice to taste.
- 5
Serve
Transfer the hummus to a serving bowl and drizzle with olive oil and a sprinkle of paprika on top.
Pita Chips Preparation
- 6
Preheat Oven
Preheat your oven to 400°F (200°C).
- 7
Prepare Pita Bread
Cut each pita bread into 8 wedges, creating triangles.
- 8
Coat with Oil and Seasoning
In a large bowl, toss the pita wedges with olive oil, salt, and garlic powder until evenly coated.
- 9
Bake Chips
Spread the pita wedges in a single layer on a baking sheet. Bake for 10-12 minutes or until golden and crispy, flipping halfway through.
- 10
Cool and Serve
Remove from the oven and let cool slightly before serving with hummus.
