French Fries Recipe

Time1h

Serves4

Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel the Russet potatoes and cut them into long, thin strips, about 1/4 inch thick. Make sure to keep them uniform for even cooking.
2
Soak the Potatoes
Place the cut potato strips in a large bowl of cold water. Let them soak for at least 30 minutes to remove excess starch, which helps achieve crispiness.
3
Dry the Potatoes
After soaking, drain the potatoes and pat them dry thoroughly with paper towels. This step is crucial to avoid oil splatter during frying.
4
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can use a thermometer to check the temperature.
5
Fry the Potatoes
Carefully add a handful of potato strips to the hot oil, being cautious not to overcrowd the pot. Fry for about 5-6 minutes or until they turn golden brown. Use a slotted spoon to remove them and place them on a paper towel-lined plate.
6
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, garlic powder, and paprika to taste. Toss them gently to ensure even coating.
7
Serve
Serve the French fries hot, with your favorite dipping sauces.